I’m thrilled to announce my debut cookbook!

Mark your calendars for March 2026!

Southern Roots: Recipes and Stories from Mama Dip’s Daughter, will be available at your favorite bookstores next spring from Countryman Press, an imprint of W. W. Norton.

For me, food has always been the thread connecting seasons, memories, and generations, a precious gift from my mother, Mama Dip. Continuing her beloved culinary legacy, Southern Roots is more than just a cookbook; it's a heartfelt journey through life's celebrations and quiet moments, all told through the lens of food and family.

Savor 100 cherished recipes spanning all four seasons, from beloved family traditions passed down through generations to my own signature Southern-inspired creations.

• Journey with me through personal stories and memories, and discover how food has shaped my life, relationships, and connection to my Southern heritage.

• Immerse yourself in stunning full-color photography throughout, with dishes beautifully presented on my personal collection of vintage tableware.

• Unlock fresh excitement in your Southern cooking with unexpected ingredients and innovative techniques that honor tradition while embracing the new.

• Featuring a Foreword by acclaimed food historian Marcie Cohen Ferris.