Spring Council

Graduate of the University of Mama Dip’s Kitchen

50 Years of Wisdom in Food, Business, and Hospitality

Ways to Bring Spring to Your Event

Panel Discussions

With five decades of experience as an entrepreneur and chef, I provide a grounded, real-world perspective on the food industry, Southern culture, and the business of hospitality. I believe hospitality is a conversation, and I love being a part of it.

Bringing the Kitchen to Life

Watch as I prepare a fresh take on Southern classics. These demonstrations are about more than just a recipe—they are an interactive experience where I share the 'how' and the 'why' behind the food we love, featuring stories and dishes straight from my new book, Southern Roots.

Culinary Demonstrations

Let’s create something special.

Ready to bring a new perspective to your next event or workshop? Fill out the form below, and I’ll be in touch shortly to see how we can work together.